Ingredients — Serves 2–3
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250 g (½ lb) ground beef
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1 tbsp taco seasoning
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2 tbsp water
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4 cups chopped lettuce
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1 large tomato, diced
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½ cup canned corn, drained
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½ cup canned black beans, drained and rinsed
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½ cup shredded cheddar cheese
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1–2 cups Nacho Cheese Doritos, roughly crushed
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¼ cup diced red onion
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2 tbsp sliced jalapeños, optional
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½ cup salsa
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¼ cup sour cream
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2 tbsp chopped fresh cilantro, optional
Instructions
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Cook the beef: Brown the ground beef in a skillet over medium-high heat for about 5–7 minutes. Drain excess fat.
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Season: Add taco seasoning and 2 tbsp water. Stir and cook for another 1–2 minutes.
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Build the bowls: Divide the lettuce between bowls. Add tomato, corn, black beans, red onion, and cheese.
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Add the beef: Spoon the hot seasoned beef over the salad.
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Make it crunchy: Add a generous handful of crushed Doritos right before serving.
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Finish: Top with salsa, sour cream, jalapeños, and cilantro.
Quick taco-salad dressing
For a creamy dressing, mix:
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½ cup sour cream
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¼ cup salsa
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1 tbsp lime juice
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½ tsp taco seasoning
Drizzle over the bowls and serve immediately.
Tip: Add the Doritos at the very end so they stay crunchy. For extra flavor, use Nacho Cheese Doritos and a squeeze of fresh lime.
Dorito Taco Salad is one of those fun, crowd-pleasing dishes that instantly brings energy to the table. It’s bold, crunchy, and packed with flavor, making it a favorite for potlucks, family gatherings, and casual weeknight dinners. This recipe perfectly captures the spirit of easy American comfort food—simple ingredients, big flavor, and a little bit of fun in every bite.
This salad became especially popular in the 1970s and 80s when convenience foods started making their way into everyday cooking. Home cooks loved recipes that were quick, creative, and satisfying, and adding Doritos to a taco salad was a genius twist that stuck around for decades. It turned a simple salad into something exciting, combining the flavors of tacos with the crunch of chips.
What makes Dorito Taco Salad so special is its texture. You get the crisp freshness of lettuce, the savory richness of seasoned beef, the creaminess of dressing, and the unmistakable crunch of Doritos all in one bite. It’s a perfect balance that keeps you coming back for more. Plus, it’s incredibly easy to customize based on your taste preferences or what you have on hand.
Another reason this recipe stands out is how quick it is to prepare. With just a few simple steps, you can have a hearty, satisfying meal ready in no time. It’s also a great option when you need to feed a group, as it’s easy to scale up and always a hit with both kids and adults.
Why Do I Love This Recipe?
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