Marinated cucumber salad

Instructions
Prep the Vegetables: Wash and slice the cucumbers into thin, even rounds. Chop the tomatoes and slice the onions thinly.

Whisk the Dressing: In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and black pepper until the sugar is dissolved.

Combine: Place all the vegetables into a large non-reactive bowl (glass or ceramic is best). Pour the marinade over the top and toss gently to ensure everything is well-coated.

Marinate: Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let it marinate for 24 hours, tossing occasionally so the vegetables at the top can soak in the juices.

NEXT PAGE….

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)